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Eggplant: What Does Eggplant Taste Like

Eggplant is a vegetable that is commonly eaten across the world. Some people love it, while others hate it. But what does eggplant taste like? Could you read our article to find out?

British word for eggplant

The British word for eggplant is aubergine, brinjal. Call it what you want; there is a British word for it.

Eggplant originated in Asia, where it was first cultivated around the 6th century BC. It was taken to Persia via India and also separately taken to China.

What does eggplant look like?

In 1993, researchers at the Medical Research Council Laboratory of Molecular Biology in Cambridge, England, opened a jar of eggplants that they had kept for a decade or longer.

They hadn’t cared for them during that time, but now they found a nearly ripe fruit. It was brown, green, yellow, and translucent.

They had found an aubergine. (A scientist familiar with the fruit pointed out that eggplant, technically, are neither purple nor green but range from white to black.)

What is an aubergine?

That makes it sound like an aubergine is something you grow in your backyard. It is, but it’s more than that.

Aubergine is a fruit, and it’s a vegetable. It’s a fruit because it comes from a tree. It’s a vegetable because it comes from a plant.

Aubergine or Eggplant come in many varieties. Some are small and green, like tomatoes. Other are large and round, like potatoes. Some are striped, like horse chestnuts. Several are bitter, like rhubarb. Some are sweet, like melons. Some are small and knobby, like eggplants.

About 2,000 species of eggplant exist. They are all native to Africa, Asia, and the Mediterranean. They have been cultivated there for more than 5,000 years.

How do we cook eggplant? What Does Eggplant Taste Like

Hey, everyone! This is Eggplant–Eggplant the Veggie. And this video is all about me, Eggplant the Veggie.

I’m a vegetable with many seeds inside me. Sometimes I’m crisp, and sometimes I’m soft, and sometimes.

I’m even white and purple like a zebra! So what kind of vegetable am I? Well, you’re about to find out.

Eggplant Stir-Fried | Quick and Delicious Eggplant Recipe | Garlic Brinjal Recipe

Where can we buy eggplants?

I had to buy eggplants, and since the supermarket was not open yet, I went down to the vegetable stand, where I bought six for less than $2.00.

When I got home, I peeled the eggplants, cut them in half, and filled them with a mixture of grated parmesan cheese, garlic, breadcrumbs, basil leaves, and olive oil. I put the eggplants in the oven and baked them until they were soft and lightly browned.

The eggplants were delicious!

When they were ready, I took them out of the oven. I put one on each plate, added a bit of tomato sauce, and sprinkled it with parmesan cheese.

This was my favorite meal of the week!

What does eggplant taste like?

Eggplant tastes nothing like eggplant. Eggplant is what we in the Western world call brinjal. Brinjal comes from Asia and is one of a group of vegetables we call nightshades.

There are hundreds of species of nightshades, and eggplant is just one. There used to be many more, but human beings have wiped out most of them.

Nightshade vegetables come in many different shapes, sizes, and textures. Some grow on vines, like grapes and tomatoes. Others grow as small, flat, fleshy plants.

They all have poisonous seeds in common, so people over the centuries have developed tricks to deal with them, like removing the seeds in tomatoes before eating them.

Most nightshades have seeds that are bitter and hard, with a sweet pulp. The bitter pulp is the part that people eat, and we call it eggplant. The seeds are poisonous and thus inedible.

So, what does eggplant taste like?

The eggplant’s taste is wonderful! Like brinjal, but brinjal is just one species, and eggplant is just one shape.

Other nightshades are tastier.

Not all nightshades taste the same.

Some that grow as vines, like tomatoes, are very sweet.

Others, like potatoes, are starchy.

Others, like peppers, are hot.

Final Words – What Does Eggplant Taste Like

The eggplant is not a fruit but a vegetable. If that fact does not impress you, consider this: Eggplants are neither round nor green. They’re purple and white, with stems, leaves, and flowers. Their fruit has seeds, like tomatoes. They grow on vines, like tomatoes. They taste somewhat like tomatoes, with a mild, slightly bitter flavor. You can cook them just like tomatoes and peppers.

Eggplants may also surprise you in other ways. They are low in calories and fat but high in fiber. Eggplants are a good source of folic acid and vitamins A and C. They are also a good source of antioxidants, and studies have suggested that they help fight cancer.

But eggplants are more than just a good vegetable. They are good to eat for other reasons. Eggplants, like tomatoes and peppers, have compounds called phenolic compounds. These are antioxidants, and studies have suggested that phenolic compounds may play a role in preventing some types of cancer. And like tomatoes and peppers, eggplants have lycopene, a powerful antioxidant.

To get the most health benefits, eat eggplants raw, not cooked. That doesn’t mean that eggplants can’t taste good cooked. They taste great, especially roasted, grilled, or sautéed. Like tomatoes and peppers, eggplants are ripened by heat, not sunlight. So store them in the refrigerator.

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