So, how long to boil eggs for potato salad? Well…the cooking time depends on how you’ll be chopping them up. But let’s start with hard-boiled eggs.
Eggs are the forgotten star in the pantry. They’re inexpensive, they’re versatile, hard-boiled eggs go with everything, and they’re a great source of protein. There’s no limit to what you can do with the – salads, sandwiches, topping on baked potatoes. But one of the most delicious ways to make eggs is by adding them to potato salad.
What is potato salad without eggs?
A potato salad without eggs is like a cake without icing.
Potato salad and cake are different things, but it doesn’t work with the icing on one.
However, putting the icing on potato salad doesn’t work either.
And putting the icing on the cake is just plain wrong.
So, if potato salad and cake don’t have the same flavors, why do they have the same icing?
If you serve potato salad without eggs, it’s safe to assume it doesn’t have any.
And a potato salad that is “egg-free” still could have some eggs added.
So, what’s the difference between the two?
A potato salad without eggs is lacking in eggs but could still be made with eggs.
A potato salad with eggs is lacking in eggs but is made only with eggs.
So, when a potato salad is advertised as “egg-free,” it is probably also made with eggs.
However, a potato salad labeled “egg-free” (and advertised) probably does not have eggs.
Now, if a potato salad is advertised as “egg-free” without eggs, you should probably assume it is.
And a potato salad advertised as “egg-free” and without eggs is probably safe to eat.
And a potato salad advertised as “egg-free” and with eggs is probably safe to eat.
But, how do you know?
How Long to Boil Eggs for Potato Salad
I have seen people boil eggs for potato salad all the time. And the reason they do this is they want the great taste of eggs in potato salad. But they usually boil the eggs too long, which kills the nutrition in the egg.
So here’s what you need to know: How Long to Boil Eggs for Potato Salad.
- To make potato salad, start by boiling the potatoes
- They should be cooked until fork-tender, then drained
- Once cool, peel the potatoes and cut them into quarters, then dice them
- Bring a pot of water to a boil. While the water is heating, season the eggs with salt and lightly beat them
- Then, submerge each egg in the boiling water and cook for 7 minutes
- Remove the eggs with a slotted spoon and place them in a bowl filled with ice water
- When the eggs are cool, peel them and set them aside
Next, prepare the dressing:
- In a small bowl, combine the mayonnaise, mustard, pickle relish, vinegar, celery seed, sugar, and black pepper
- Stir to combine
Now it’s time to assemble the potato salad:
- Add the diced potatoes to the bowl with the dressing and toss to combine
- Now add the diced eggs, celery, green onions, green peppers, and the rest of the dressing
- Toss to combine well
- Refrigerate the potato salad for 30 minutes before serving
- Serve cold
Tips for boiling perfectly cooked hard-boiled eggs every time
When it comes to boiled eggs, there’s one cardinal rule: make sure the whites are hard, and yolks are soft. Hard, firm whites and runny yolks are a sign of undercooked eggs. Uncooked whites and yolks make eggs and egg dishes such as deviled eggs, egg salad, and egg muffins unpleasantly gritty.
Hard-boiled eggs keep covered in the refrigerator for up to a week.
To make perfectly cooked hard-boiled eggs, practice your technique.
A Perfect Egg
Hard-boiled eggs should be cooked to 160°F. If you crack the shell to check for doneness, the yolk should appear firm and white. If it’s runny, the eggs are done. Place a thermometer in the thickest part of the cooked egg, away from the yolk. A cooked egg should feel about 160°F.
Cracking the Shell
Gently crack the egg into the middle of a saucepan, and put one inch of water in the saucepan. Add 1/2 teaspoon of salt to the water. Bring the water to a gentle simmer. Place a lid on the saucepan, and poach the eggs for 12 minutes. Remove the eggs from the water with a slotted spoon, and place them in a bowl of cold water.
The eggs will continue to cook in hot water, so it’s important to chill them in cold water. If you don’t cool the eggs quickly, they will continue to cook in hot water, which will make them less firm.
To peel hard-cooked eggs, gently run them under cold water, and then peel away the shell. Use refrigerated peanut butter with nuts for more flavor and nutrition.
Now that you’ve gathered your hard-boiled eggs, abundant potatoes, and favorite mustards from the store, I’ve scoured the Internet high and low looking for the best potato salad recipe.
Finally, after sifting through countless posts, one stood out from the crowd. The recipe comes from a top food blogger and is a hit with hundreds of other online eaters!